2016 Daisy Pinot Gris


Daisy is focused, precise, and all about refined texture, minerality and crisp acidity.   Citrus and floral components blend seamlessly with pom fruit, lemon curd, pear,  river stone and metallic nuance.  The wine is barrel fermented, and rest on the lees for 5 months in 50/50 stainless/neutral French oak.  The lees are gently stirred to build texture before finally allowing the wine to settle naturally.

2014, 2015      92 Points  Editor’s Choice- Wine Enthusiast

Alc. % 13.0   Brix at Harvest: 22.7-22.8   ph at Harvest 3.18


Product Description

Crisp focused acidity and mineral drive contrasts with creamy layered texture and fully developed fruit.