Fall Release Weekend 

Join us for the release of our 2023 Pinot Noirs
 

Lets pop the corks and raise a glass! Our 2024 harvest has been safely tucked away in the cellar, and now it’s time to celebrate with our amazing Farm Family and friends with the release of our 2023 Pinot Noirs! Join us at Antiquum Farm to be among the first to experience this unique vintage.

RELEASE WEEKENDS
Saturday & Sunday
Nov 23rd and 24th

Saturday & Sunday
Nov 30th and Dec 1st

Seated Tasting
with Food Pairing
$40/person

Oak Bar Tasting
$20/person

BOOK NOW

Farm Kitchen Classes

Build your kitchen skills at Antiquum Farm
 

Join Chef David Evans and our Culinary Team for an evening in the Farm Cottage Kitchen mastering kitchen skills and preparing a meal that highlights the bounty of the Southern Willamette Valley. Each session will include a hands-on class followed by a shared meal paired with Antiquum Farm Wines. Classes may be taken individually or build on each other to build a more complete culinary skill set.

Groups of 1-8 | 3 hours

$100/person
 

Culinary Classes will return January 2025

Butchery Classes

Lamb Butchery with Stephen Hagen
 

Available only to those who purchase a grass- fed whole lamb. Spend a day at the Antiquum Farm Cottage with Stephen Hagen as your lamb butchery sensei.  Choose your own cuts, wrap and package them exactly the way you want while learning a few tricks and tips from the farmer himself.

Lamb purchasers will be notified when their lamb is ready in early Summer.  Butchery classes are booked privately depending on availability.

Sessions will be available in early Summer 2026.
Groups of 1-2
 

$275 + Lamb Purchase

PURCHASE